Freeze drying or lyophilization is a low temperature dehydration process. Typically use to preserve perishable materials or make the material more convenient for storage.
Freeze drying removes water by freezing the materials, and then place them in a vacuum chamber, to enable the frozen water in materials to sublime directly from solid phase to gas.
There are mainly 3 stages in a freeze drying process: Freezing, Primary drying and Secondary drying.
Download our brochures.
Vikumer Freeze Dryer Brochure V223030.pdf
FDL Tray Freeze Dryer EN V213550.pdf
FDL-TP Pharmaceutical GMP Lyophilizer EN V213530.pdf
FDRS Commercial Food Freeze Dryer EN V216530.pdf
FDR Industrial Food Freeze Dryer EN V216520.pdf
LGJ-10 Lab Benchtop Freeze Dryer EN V210340.pdf
LGJ-20 Lab Basic Research Freeze Dryer EN V210460.pdf
BFD-10 Lab Advanced Research and Scale Up Freeze Dryer EN V210510.pdf
BFD-20 Small and Pilot Production Freeze Dryer EN V210230.pdf