Freeze drying or lyophilization is a low temperature dehydration process. Typically use to preserve perishable materials or make the material more convenient for storage.
Freeze drying removes water by freezing the materials, and then place them in a vacuum chamber, to enable the frozen water in materials to sublime directly from solid phase to gas.
There are mainly 3 stages in a freeze drying process: Freezing, Primary drying and Secondary drying.
The Vikumer FD-20RS freeze dryer offers just right freeze drying capacity of 200kgs per batch, fit both commercial and industrial food fruit vegetables freeze drying requirement.
Condenser Capacity: 200Kgs/24Hrs, 330Kgs Total
Nominated Capacity: 200Kgs Input
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