Freeze drying or lyophilization is a low temperature dehydration process. Typically use to preserve perishable materials or make the material more convenient for storage.
Freeze drying removes water by freezing the materials, and then place them in a vacuum chamber, to enable the frozen water in materials to sublime directly from solid phase to gas.
There are mainly 3 stages in a freeze drying process: Freezing, Primary drying and Secondary drying.
The Vikumer FD-10RS medium capacity food freeze drying machine is robust design that meet commercial 7*24 heavy use. It adapts to food freeze drying, apply to fruit, vegetables and prepared meals industry.
Condenser Capacity: 100Kgs/24Hrs, 150Kgs Total
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