Food Freeze Dryers

Vacuum freeze drying is ideally suited for food preservation, making it light weight, easy to store and transport. Unlike other dehydration methods that use high temperature, freeze drying is a low temperature drying method which has significant advantages. It preserves products original shape, vitamins, flavor, nutritional content. And, freeze dried products can be stored for years at room temperature (no need refrigerated or preserved with chemicals).

Vikumer FDR series freeze drying equipment has been designed to meet the industrial production demand, for freeze drying food, fruits, vegetables, prepared meals, dairy, candies, probiotics, nutraceuticals, herbs, plant extracts, pet food etc. Single machine processing capacity is from 50 to 2000kg.