Food Freeze Dryers

Vacuum freeze drying is ideally suited for food preservation, making them light weight, easy to store and transport. Unlike other dehydration methods that use high temperature, freeze drying is a low temperature drying method has significant advantages. It preserves products original shape, vitamins, flavor, nutritional content. And, freeze dried products can be stored for years at room temperature (no need for refrigeration or preserve with chemicals).

Vikumer FDR series freeze drying equipment have been designed to meet the industrial production demand, for freeze drying food, fruits, vegetables, prepared meals, dairy, candies, probiotics, nutraceuticals, herbs, plant extracts, pet food etc. Single machine processing capacity from 50Kgs to 2000Kgs.