Commercial Production Need Sustainable Freeze Drying Solution
Your freeze dryer has to be dependable, to support the good running of your freeze drying business; and it has to be energy saving, to reduce your production cost. Vikumer FDR freeze dryers use radiative heating technology to reduce energy consumption, which is one of the main considerations when purchase a food freeze dryer.
One distinguishing feature of a radiative heating system is the shelf configuration: Typically made by Aluminum Alloy and trays will be suspended between 2 plates. Since the trays are placed in middle of 2 plates, so frozen product can absorb energy from both of the plates, which means rapid drying cycle.
The shelves and trays material aluminum alloy, verified 14+ times higher heat conductivity than stainless steel. So, you will save electric every batch, accumulate will be a considerable amount annually.
For industrial heavy use, the FDR freeze drying equipment is your first choice whatever apply to fruit, pet food, vegetables, herbs and prepared meals. Daily production up to 3000kgs.
- Energy Star product.
- Fully automatic freeze-drying.
- Chilled and heated plates mean in-place freezing and drying.
- Stainless steel drying chamber, aluminum ally shelves.
- High automation, all air and water related valves are controlled by pneumatic elements.
- FD-Professional control system.
- PLC and user-friendly touch screen control system.
- Display freeze dryer system working status.
- Freeze drying steps management.
- Real-time freeze drying curve.
- Drying data can download to USB memory.
- Automatic and semi-automatic working.
- Optimal refrigeration system delivers just right cooling energy to collect vapors.
- Delicate designed fluid distribution of shelves, heating use PID technology.
- Insulated drying chamber prevent energy waste.
Fully Automatic Freeze Drying
- Programmable freeze drying steps, one step finish, another automatic start, till drying end. During the process, no need man monitoring.
- All air and water related valves are pneumatic control. A simple click on screen can open or close valve, no need operator go to machinery room.
- All kinds of food products can be success freeze dry, include fruit, vegetables, prepared meats, meat, instant coffee etc.
- Shelves Temp. RT or -35C to +100C.
- Shelves heating –20C to +20C within 60min.
- Condenser final -45C.
- Condenser cooling +20C to –40C within 30min.
- Vacuum final <15Pa
- Vacuum atm. to 0.1mbar within 30min.
- Vacuum leakage ≤5x10-2mbarL/s.
*Shelves With Freezing Function: Temp. -35C to +100C, couple with condenser -45C, Vacuum <15Pa.
*Shelves Without Freezing Function: Temp. RT to +100C, couple with condenser -45C, Vacuum <15Pa.
|Power||95Kwh+Steam Heating||200Kwh+Steam Heating||400Kwh+Steam Heating|