Food Freeze Drying Plant
With the technology improve and customer pay more attention to health and organic, freeze dried food now is popular in market, snacks, cooked meals, fruit, vegetables with affordable price.
Compare with other dehydration drying method use higher temperature and continues working that could process tons in one hour, freeze drying working by batch and each batch (or every day, 24hrs) only process MAX 2500kgs raw material, after freeze dried, products’ weight only 5% to 10% compare original. So, more freeze dryers are needed.
Mostly, the freeze drying plant include several individual food freeze dryers/lyophilizers, consider the investment and power saving, public facilities or share systems will designed to support all the lyophilizers working. As well as the integrated controller system could use one software or computer operate all the lyophilizers.
VIKUMER engineer team have worked out (delivered) tens freeze drying plant to our customer, range from 3tons up to 10 tons feed capacity. And also, we have experiences build workshop.
If you need help, please don’t hesitate to contact us get a solution.