Dairy Freeze Drying
Freeze drying dairy products include milk, yogurt, probiotics, ice cream etc., maximum preserve their nutrition and active cultures. Freeze dried dairy are light weight, easy transport and storage. Vikumer Freeze Dry manufacturing a range of dairy freeze dryers from small pilot models to industrial large capacity freeze drying machines.
Dairy Freeze Drying Principle:
Freeze drying also known as lyophilization or sublimation, is a low temperature drying process that skip liquid phase. Freeze drying works by freezing dairy to solid, and then reduce its surround pressure(drying house), which result the solid water (ice) will direct vapor to gas phase. By this way, water in raw material success move out.
Compare with other drying method use high temperature such as spraying drying or hot air drying, liofilized/freeze dried dairy well keep its taste,nutrition, is ideal method for baby milk powder produce.
Applications In Dairy Products:
- Cow milk
- Camel milk
- Donkey milk
- Goat’s/ewe’s milk
- Ice cream
- And other milk products in liquid or viscous format, could success freeze drying by bulk or molded shape.
Vikumer Freeze Dry designed and manufactured a range of freeze drying machines for dairy, feel free contact us get more information of your freeze drying request or check our full range freeze dryer machines.